Management & Training Corporation Cafeteria Attendant in Astoria, Oregon
Become a part of talented and fun Food Service team at Tongue Point Job Corps Center working in our large, well organized kitchen serving 473 students three meals a day.$12.00/hourShift: Sunday - Wednesday 2:00 - 7:00 pm.
Job Description:Primary responsibility is supervising students working in the dish room. Additional duties include helping with clean-up, sanitation, food preparation and serving. Job Requirements:Valid Oregon Food Handlers permit required. HSD and training in food prep preferred. About Tongue Point:Tongue Point Job Corps Center is operated by Management & Training Corporation (MTC) for the U.S. Department of Labor. Located at the mouth of the Columbia River, the Center is one of the five largest employers in Clatsop County. Our staff teach 473 youth, ages 16-24, the academic, technical training, employability, and social skills they need to become prepared for successful careers. A Job Corps campus is like a mini-city. It has dormitories, classrooms, a dining hall, and recreational and medical facilities. Training is open entry, open exit and can last up to two years. Students work at their own pace, guided by academic and career training instructors who are committed to their success.Tongue Point offers students training in 16 vocations: building construction technology, carpentry, cement masonry, computer service technology, culinary, dental assisting, electrical, glazing, landscaping, medical assisting, office administration, painting, plastering, welding, and seamanship. We are the only Job Corps Center in the nation with a seamanship program, and seamanship is the Center's largest vocation with 120 students.Tongue Point Job Corps Center is a drug-free workplace and a tobacco-free campus. For more information about Job Corps visit: http://jobcorps.gov
Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran